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Nadan Fish Curry

Rs. 140.00
Rs. 140.00 Rs. 187.00
Sale Sold out
Weight: 300g
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Description

Nadan Fish Curry, a traditional delicacy from south Kerala is a flavorful dish that showcases fish in a spicy and tangy gravy. Prepared with a blend of carefully selected red chilli, kudampuli(kokum), this curry reflects the rich culinary heritage of Kerala, striking a perfect harmony between spiciness and tanginess for a delicious dining experience. Best enjoyed with steamed rice, puttu or appam, Nadan Fish Curry is a true representation of the bold and vibrant flavours inherent in kerala cuisines. 

  • In a pan,empty the Cook Maid Nadan Fish Curry pouch and add 400ml of water.
  • Add 750g of fish and bring to a boil.
  • Reduce the flame to simmer an cook the fish until it's fully cooked.
  • Finish by adding a teaspoon of coconut oil on top and serve once cooled down.

*Add salt if required.

Add green chilli to make it spicy.

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Cookmaid

Nadan Fish Curry

Rs. 140.00
Rs. 140.00 Rs. 187.00
Sale Sold out
Variant Variant total Quantity Price Variant total
300g
300g
Rs. 140.00/ea
Rs. 187.00
Rs. 0.00
Rs. 140.00/ea
Rs. 187.00
Rs. 0.00

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