Dindigul Biriyani

Name: Dindigul Biriyani
Brand: Cookmaid
Price: 175.0 INR
Availability: InStock

Rs. 175.00

Rs. 175.00 Rs. 233.00

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Weight: 300g

300g

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Description

Dindigul Biriyani is a unique and flavorful rice dish that hails from Dindigul, a city in the Indian state of Tamil Nadu. Known for its distinct taste and preparation style, this biriyani is made using seeraga samba rice, a short-grain variety that adds a unique texture and aroma. The dish typically features tender chunks of meat (often chicken or mutton) marinated in a blend of spices, curd, and lemon, which gives it a tangy and slightly spicy flavor. Unlike other biriyanis, Dindigul Biriyani uses less oil and is lighter, with a focus on the natural flavors of the ingredients. It is often garnished with mint and served with boiled eggs or raita, making it a beloved dish in South Indian cuisine.

Cooking Instructions

Wash and soak 500g of Jeerakasala rice for 30 minutes.
Heat 2 tbsp. of ghee in a pan or pressure cooker. Add 600g of chicken or 500g of mutton along with half of the Cookmaid Dindigul Biryani. Sauté for 2 minutes, then cook until the meat is 75% cooked.
Add the remaining Cookmaid Dindigul Biryani, 750ml of water, and the soaked rice. Mix well, adjust the salt to taste, cover, and cook until fully done.
Garnish with chopped coriander leaves and serve hot.

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