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Mughlai Korma

Rs. 113.00
Rs. 113.00 Rs. 126.00
Sale Sold out
Weight: 150g
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Description

Mughlai Korma is a luxurious, slow-cooked curry that traces its roots to the royal kitchens of the Mughal Empire. Known for its richness and elegance, this gravy is a signature of Mughlai cuisine, where flavor is built through careful layering rather than intense heat. The gravy is thick, creamy, and deeply aromatic, made with a base of onions, curd, and a smooth paste of cashew nuts. Unlike spicier regional curries, Mughlai Korma leans toward a mild to medium spice level, focusing on richness and subtle sweetness. Mughlai Khorma pairs beautifully with naan, roti, or fragrant rice dishes like pulao and biryani, making it a classic choice for indulgent, festive meals.

  • In a pan, combine half of the Cookmaid Mughlai Korma with 300- 350g chicken/mutton curry cuts or veggies, add 150ml water and cook until fully done.
  • Add the remaining Cookmaid Mughlai Korma and cook for 2 more minutes.
  • Blend in 25g fresh cream and finish cooking.
  • Garnish and serve hot.


*Add salt if required.
*Add green chilli to make it spicy.

*Chef’s tip: Finish cooking with butter for a rich profile.

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Orders are processed within 1-2 business days.

Orders placed on weekends or public holidays will be processed on the next business day.

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Cookmaid

Mughlai Korma

Rs. 113.00
Rs. 113.00 Rs. 126.00
Sale Sold out
Variant Variant total Quantity Price Variant total
150g
150g
Rs. 113.00/ea
Rs. 126.00
Rs. 0.00
Rs. 113.00/ea
Rs. 126.00
Rs. 0.00

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