Malabar Biriyani

Name: Malabar Biriyani
Brand: Cookmaid
Price: 249.0 INR
Availability: InStock

Rs. 249.00

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Weight: 300g

300g

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Description

Malabar Biriyani is a luxurious and aromatic variation of the traditional Malabar Biriyani, originating from the Malabar region of Kerala, India. This dish is prepared using the *"dhum" cooking technique, where marinated meat (usually chicken, mutton, or fish) and fragrant **kaima rice* (a short-grain rice variety) are slow-cooked in a sealed pot, allowing the flavors to infuse deeply. The biriyani is rich with coastal influences, featuring coconut oil, curry leaves, and a blend of spices, giving it a unique, earthy aroma. Unlike the mixed-style Malabar Biriyani, the Dhum version is layered, with tender meat and rice cooked separately before being combined and slow-cooked to perfection. Garnished with fried onions, nuts, and raisins, Malabar Dhum Biriyani is a flavorful and indulgent dish that showcases the culinary richness of Kerala.

Cooking Instructions

Soak and cook 500g of Jeerakashala rice with salt and whole spices until it's 75% cooked.
Add half of the Cookmaid Malabar Biryani in a pan or pressure cooker. Then, add 600g of chicken or fish (or 500g of mutton/buffalo). Add the required amount of water and cook until the meat is done, mix the remaining portion of Cookmaid Malabar Biriyani.
Layer the cooked rice over the prepared gravy and garnish with 1 tbsp. of ghee, fried onions, and fresh coriander leaves. Dum cook for 10 minutes and serve hot.

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