00 Days
00 Hours
00 Mins
00 Sec
Cash on Delivery Available. Free Shipping In India
0
1 3

Kerala Sambar

Rs. 158.00
Rs. 158.00 Rs. 211.00
Sale Sold out
Weight: 300g
  • All India Delivery in 3 - 5 Days
  • Free shipping
  • Secure payment
  • Online Support

Description

Kerala Sambar is a traditional and beloved dish from the coastal state of Kerala in southern India. It is a hearty, flavorful, and slightly tangy lentil-based curry that is typically made with toor dal.  Sambar is a staple in Kerala cuisine and is often served with rice, idli, dosa, or medu vada, making it a versatile dish that can be enjoyed at any meal of the day.
The foundation of Kerala Sambar is toor dal, which provides a smooth, creamy texture to the curry. The lentils are cooked until soft and then blended with the vegetables and spices to create a hearty, filling dish. It has a distinctive tangy flavor, which comes from the addition of tamarind.

  • Heat 2 tbsp. of oil in a skillet, add 250g of sambar cut vegetables and sauté for 2 minutes.
  • Add Cookmaid Kerala Sambar and 400 ml of water, then bring it to a boil
  • Cook the vegetables until they are fully cooked and reach the desired consistency.
  • Garnish with chopped coriander leaves and serve hot.

 * Add salt if required. Add green chilli to make it spicy.

Standard Shipping (2-7 business days): Free for all orders within India.

Orders are processed within 1-2 business days.

Orders placed on weekends or public holidays will be processed on the next business day.

You will receive a confirmation email once your order has been shipped, along with a tracking number.

 View Product Details

Cookmaid

Kerala Sambar

Rs. 158.00
Rs. 158.00 Rs. 211.00
Sale Sold out
Variant Variant total Quantity Price Variant total
300g
300g
Rs. 158.00/ea
Rs. 211.00
Rs. 0.00
Rs. 158.00/ea
Rs. 211.00
Rs. 0.00

How To Cook ?

Why Choose?