Chicken perattu

Rs. 152.00

Rs. 152.00 Rs. 169.00

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Weight: 300g

300g

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Description

Chicken Perattu is a popular South Indian dish originating from Kerala cuisine. It’s a flavorful and spicy chicken dish typically served as a side dish with rice or roti. Chicken Perattu gravy is known for its aromatic flavors, making it a favorite among chicken lovers, especially in South India.

Cooking Instructions

Heat 2 tbsp. oil in a pan,add 700g of chicken curry cuts and saute for 4 minutes.
Add Cook Maid Chicken Perattu and saute for 2 minutes.
Add 50ml of water and cook until the meat is fully cooked,and gravy reaches your desired consistency.

*Add salt if required.

Add green chilli to make it spicy.