Butter Masala

Rs. 213.00

Rs. 213.00 Rs. 237.00

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Weight: 300g

300g

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Description

Butter masala gravy is one of the most loved gravy in India. It is a rich and creamy gravy used in Indian cuisine, featuring a smooth texture and vibrant colour. Made from tomatoes, onions, garlic, ginger, and a blend of spices, it's enriched with butter or cream and cashew paste for a luxurious taste. This versatile gravy is a staple in dishes like butter chicken and paneer butter masala, renowned for its indulgent flavour profile and velvety consistency.
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Cooking Instructions

Heat 4 tbsp.of oil/butter in a skillet;add (800g of chicken curry cuts/500g of paneer cubes) and shallow fry for 3-5 minutes
Add cook Maid Butter Masala and saute for a minute.
Pour 400ml milk or water and cook until the meat is fully cooked, and gravy reaches your desired consistency.
Blend in50g of fresh cream and finish cooking.

*Add salt if required.

Add green chilli to make it spicy.