Fish Coconut Curry

Rs. 140.00

Rs. 140.00 Rs. 187.00

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Weight: 300g

300g

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Description

Fish coconut Curry is a culinary gem from Kerala. This exquisite dish features a coconut-based gravy infused with a blend of aromatic spices, curry leaves, and kudampuli(Kokum). The result is a harmonious balance of tanginess, spiciness, and the richness of coconut, creating a delightful flavour profile. Often served with steamed rice or traditional Malabar parotta, this fish curry encapsulates the coastal culinary essence of Kerala, offering a mouth-watering experience for seafood enthusiasts.

Cooking Instructions

Empty the content of Cook Maid Fish Coconut Curry pouch into a pan and add 300ml of water.
Ad 700g of Fish and bring to a boil.
Reduce the flame to simmer and cook the fish until it's fully cooked.
Garnish and serve hot.

*Add salt if required.

Add green chilli to make it spicy.

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