Fish Coconut Curry

This is one of the cleanest ready-to-cook fish curry pastes I’ve come across. The ingredient list is simple and reassuring — real coconut, spices, and no seed oils, preservatives, or unnecessary fillers. You can actually taste the coconut and spices instead of artificial acidity or sweetness.

What I really like is how forgiving it is: you can cook a large batch of fish with it, and it still feels light, not oily or heavy. It pairs especially well with fish like seabass, kingfish, or avoli, and works great even if you’re cooking in bulk.

From a health perspective, this is a big win. No refined oils, no added sugar, and no strange aftertaste. It fits perfectly if you’re trying to eat clean, control inflammation, or just want home-style Kerala fish curry without grinding masalas every time.

Honestly, this has become a staple in my kitchen. Tastes homemade, cooks fast, and doesn’t make you feel bloated or sluggish after eating.

Highly recommended if you care about both ingredients and taste.

VeryGood curry