Hyderabad Biriyani

Name: Hyderabad Biriyani
Brand: Cookmaid
Price: 280.0 INR
Availability: InStock

Rs. 280.00

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Weight: 300g

300g

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Description

Hyderabad Biriyani is a flavorful and aromatic rice dish that originates from the city of Hyderabad, India. It is a celebrated part of Hyderabadi cuisine, known for its rich blend of spices, tender meat (usually chicken or mutton), and fragrant basmati rice. The dish is traditionally cooked using the "dum" method, where the meat and rice are layered and slow-cooked in a sealed pot, allowing the flavors to meld together perfectly. Hyderabad Biriyani is characterized by its distinctive taste, with a balance of heat, sweetness, and spice, often garnished with fried onions, mint, and boiled eggs. It is a must-try for anyone exploring Indian culinary delights.

Cooking Instructions

Soak and cook 500g of Basmati rice with salt and whole spices until it's 75% cooked.
Heat 2-3 tbsp. of oil in a pan or pressure cooker and sauté 600g of chicken or mutton. Add half of the Cookmaid Hyderabad Biryani and 200ml of water, then cook until fully done, mix the remaining portion of Cookmaid Hyderabad Biryani.
In a heavy-bottomed pan, layer half of the prepared gravy, followed by half of the cooked rice, fried onions, and chopped mint and coriander leaves. Repeat the layering.
Cover and cook on low heat for 7-10 minutes, or until the rice is fully cooked.
Serve hot.