How To Cook Egg Pepper Roast
Heat 4 Tbsp. Oil in a skillet and shallow fry the egg cuts for 3-5 minutes
Add Cookmaid Pepper Roast Gravy and sauté for 3 minutes
Reduce the flame to low and cook until the gravy is thick. Add water to maintain desired consistency
Garnish and serve hot
Add salt if required. Add green chilly to make it spicy
How To Cook Egg Red Roast
Heat 4 Tbsp. Oil in a skillet, shallow fry the egg cuts for 3-5 minutes
Add of Cookmaid Red Roast and sauté for 3 minutes
Add 50ml of water, bring to boil
Reduce the flame to low and cook until the gravy is thick
Garnish and Serve Hot
Add salt if required. Add green chilly to make it spicy