How To Cook Chicken Butter Masala
Heat 4 tbsp of oil/butter in a skillet; add 800g of chicken curry cuts and shallow fry for 3-5 minutes
Add 300g of Cookmaid Butter Masala gravy and sauté for a minute
Pour 400ml of water / milk and cook until the chicken is fully Cooked, and gravy reaches your desired consistency
Blend in 50g of fresh cream and finish cooking
Add salt if required. Add green chilly to make it spicy
How To Cook Chicken Pepper Roast
Heat 4 Tbsp Oil in a skillet and shallow fry 700g of chicken curry cuts) for 3-5 minutes
Add 300g of Cookmaid Pepper Roast Gravy and sauté for 3 mins
Reduce the flame to low and cook until the chicken is fully cooked and the gravy is thick. Add water to maintain desired consistency
Garnish and serve hot
Add salt if required. Add green chilly to make it spicy
How To Cook Chicken Red Roast
Heat 4 Tbsp Oil in a skillet, shallow fry 700g of chicken curry cuts for 3-5 minutes
Add 300g of Cookmaid Red Roast Gravy and sauté for 3 mins
Add 50ml of water, bring to boil
Reduce the flame to low and cook until the chicken is fully cooked and the gravy is thick
Garnish and Serve Hot
Add salt if required. Add green chilly to make it spicy
How To Cook Chicken Lajawab Curry
Cook 700g of chicken in a pan with 300ml water until the chicken is cooked
Add Cookmaid Lajawab Gravy and continue cooking until the gravy reaches your desired consistency
Transfer to a serving bowl and serve hot
Add salt if required. Add green chilly to make it spicy
How To Cook Chicken Perattu
Heat 2 tbsp oil in a pan, add 700g of chicken curry cuts and sauté for 4 minutes
Add 300g of Cookmaid Chicken Perattu Gravy and sauté for 2 minutes
Add 50ml of water and cook until the chicken is fully Cooked, and gravy reaches your desired consistency
Add salt if required. Add green chilly to make it spicy
How To Cook Chicken Chettinad
Heat 4 Tbsp of Oil in a skillet, shallow fry 800g of chicken curry cuts for 3-5 minutes
Add 300g of Cookmaid Chettinadu Curry Gravy and sauté for a minute
Add 300ml of water and cook until the chicken is fully cooked and the gravy is thick
Add salt if required. Add green chilly to make it spicy
How To Cook Chicken Madurai Chukka
Heat 2 tbsp oil in a pan, add 800g of chicken curry cuts and sauté for 2 minutes
Add 300g of Cookmaid Madurai Chukka Gravy and sauté for 2 minutes
Add 200ml of water and cook until the chicken is fully cooked, and gravy reaches your desired consistency
Garnish and Serve Hot
Add salt if required. Add green chilly to make it spicy