{"title":"Chicken Gravy","description":"","products":[{"product_id":"chettinad-gravy","title":"Chettinad Curry","description":"\u003cp\u003eChettinad curry, originating from the Chettinad region in Tamil Nadu, is a bold and flavorful South Indian dish celebrated for its rich spice blend. Characterized by a fiery kick, it features a mix of black pepper, fennel, cloves, cinnamon, and more. Prepared with various proteins or vegetarian options, the curry boasts a coconut-based gravy with onions, tomatoes, curry leaves, and tamarind, creating a harmonious and aromatic experience. \u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"300g","offer_id":50032789225781,"sku":"21039040","price":201.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/CHETTINAD_CURRY_F_300G.jpg?v=1774619211"},{"product_id":"pepper-roast-gravy","title":"Pepper Roast","description":"\u003cp\u003ePepper roast is a South Indian dish characterized by its bold, Peppery flavours and aromatic spices. Typically made with meat or vegetables (such as chicken, lamb, duck, egg or potatoes), it’s best made by marinating the main ingredient in a blend of crushed black peppercorns, garlic and ginger. The marinated item is then roasted or stir-fried and coated with a flavourful pepper masala gravy. The dish includes ingredients like onions, curry leaves, and green chilies for additional depth of flavour. Pepper roast is beloved for its fiery kick and robust taste, making it a popular choice in South Indian cuisine.\u003cbr\u003e\u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"300g","offer_id":50032850403637,"sku":"21039040","price":174.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/PEPPER_ROAST_F_300G.jpg?v=1774619191"},{"product_id":"butter-masala-gravy","title":"Butter Masala","description":"\u003cp\u003eButter masala gravy is one of the most loved gravy in India. It is a rich and creamy gravy used in Indian cuisine, featuring a smooth texture and vibrant colour. Made from tomatoes, onions, garlic, ginger, and a blend of spices, it's enriched with butter or cream and cashew paste for a luxurious taste. This versatile gravy is a staple in dishes like butter chicken and paneer butter masala, renowned for its indulgent flavour profile and velvety consistency.\u003cbr\u003e.\u003cbr\u003e\u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"300g","offer_id":50033650073909,"sku":"21039040","price":213.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/BUTTER_MASALA_F_300G.jpg?v=1774619324"},{"product_id":"lajawab-gravy","title":"Lajawab Curry","description":"\u003cp\u003eLajwab curry, a delightful dish embodying the essence of Indian culinary artistry, is renowned for its exceptional flavour profile. Combining aromatic spices with a luxuriously creamy base, this curry earns its name, \"Lajawab\" meaning extraordinary or unparalleled. Featuring a medley of proteins, vegetables, or paneer, Lajawab curry ensures a gastronomic delight, skilfully balancing diverse spices and textures.\u003cbr\u003e\u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"300g","offer_id":50033146298677,"sku":"21039040","price":215.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/Lajawab_Curry_300gm_608bffba-4936-4efd-bc86-acb5069f2d5d.png?v=1774619259"},{"product_id":"chicken-perattu-gravy","title":"Chicken perattu","description":"\u003cp\u003eChicken Perattu is a popular South Indian dish originating from Kerala cuisine. It’s a flavorful and spicy chicken dish typically served as a side dish with rice or roti. Chicken Perattu gravy is known for its aromatic flavors, making it a favorite among chicken lovers, especially in South India. \u003cbr\u003e\u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"300g","offer_id":50033305387317,"sku":"21039040","price":152.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/CHICKE_PWRATU_F_300G.jpg?v=1774619672"},{"product_id":"red-roast-gravy","title":"Red Roast","description":"\u003cp\u003eRed Roast Gravy refers to a flavorful South Indian dish that features a rich, spicy gravy. This dish is popular in Kerala cuisine and often showcases a deep reddish-brown color from the use of aromatic spices and the addition of ingredients such as turmeric, black pepper, cinnamon, fennel, cardamom, and Kashmiri red chili powder for color and mild heat.\u003cbr\u003e\u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"300g","offer_id":50033392910645,"sku":"21039040","price":180.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/RED_ROAST_F_300G.jpg?v=1774619310"},{"product_id":"madurai-chukka-gravy","title":"Madurai Chukka","description":"\u003cp\u003eMadurai Chukka Gravy is a delectable South Indian dish renowned for its aromatic spices. The spices used include a blend of coriander, cumin, black pepper, and fennel seeds, which give it a distinctive aroma and flavor.\u003cbr\u003e\u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"300g","offer_id":50033497866549,"sku":"21039040","price":185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/Madurai-Chukka-300gm-scaled.webp?v=1774619165"},{"product_id":"homestyle-curry","title":"Home Style Curry","description":"\u003cp\u003eHomestyle Curry is a comforting, everyday dish which includes a blend of spices like turmeric and coriander, along with ingredients like onions, tomatoes, and garlic. It is usually\u003cbr\u003eserved with rice or flatbreads, offering a delicious, mild to medium spiced flavor that's perfect for a home-cooked meal.\u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"300g","offer_id":50478580662581,"sku":"","price":176.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/HomeStyleCurry300gm.jpg?v=1774619416"},{"product_id":"malabar-curry","title":"Malabar Curry","description":"\u003cp\u003eOriginating from the Malabar region, Known for its rich, aromatic flavors, typically features a blend of local spices, coconut, and fresh ingredients.\u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"300g","offer_id":50478580564277,"sku":"","price":195.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/Malabarcurry300gm.jpg?v=1774619144"},{"product_id":"hyderabad-biriyani","title":"Hyderabad Biriyani","description":"\u003cp\u003eHyderabad Biriyani is a flavorful and aromatic rice dish that originates from the city of Hyderabad, India. It is a celebrated part of Hyderabadi cuisine, known for its rich blend of spices, tender meat (usually chicken or mutton), and fragrant basmati rice. The dish is traditionally cooked using the \"dum\" method, where the meat and rice are layered and slow-cooked in a sealed pot, allowing the flavors to meld together perfectly. Hyderabad Biriyani is characterized by its distinctive taste, with a balance of heat, sweetness, and spice, often garnished with fried onions, mint, and boiled eggs. It is a must-try for anyone exploring Indian culinary delights.\u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"300g","offer_id":50687239913781,"sku":"","price":227.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/HYDERABAD_BIRIYANI_300g.jpg?v=1774619685"},{"product_id":"dindigul-biriyani","title":"Dindigul Biriyani","description":"\u003cp\u003eDindigul Biriyani is a unique and flavorful rice dish that hails from Dindigul, a city in the Indian state of Tamil Nadu. Known for its distinct taste and preparation style, this biriyani is made using seeraga samba rice, a short-grain variety that adds a unique texture and aroma. The dish typically features tender chunks of meat (often chicken or mutton) marinated in a blend of spices, curd, and lemon, which gives it a tangy and slightly spicy flavor. Unlike other biriyanis, Dindigul Biriyani uses less oil and is lighter, with a focus on the natural flavors of the ingredients. It is often garnished with mint and served with boiled eggs or raita, making it a beloved dish in South Indian cuisine.\u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"300g","offer_id":50687271960885,"sku":"","price":197.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/DINDIGUL_BIRIYANI_300g.jpg?v=1774619573"},{"product_id":"malabar-biriyani","title":"Malabar Biriyani","description":"\u003cp\u003eMalabar Biriyani is a luxurious and aromatic variation of the traditional Malabar Biriyani, originating from the Malabar region of Kerala, India. This dish is prepared using the *\"dhum\" cooking technique, where marinated meat (usually chicken, mutton, or fish) and fragrant **kaima rice* (a short-grain rice variety) are slow-cooked in a sealed pot, allowing the flavors to infuse deeply. The biriyani is rich with coastal influences, featuring coconut oil, curry leaves, and a blend of spices, giving it a unique, earthy aroma. Unlike the mixed-style Malabar Biriyani, the Dhum version is layered, with tender meat and rice cooked separately before being combined and slow-cooked to perfection. Garnished with fried onions, nuts, and raisins, Malabar Dhum Biriyani is a flavorful and indulgent dish that showcases the culinary richness of Kerala.\u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"300g","offer_id":50687282544949,"sku":"","price":176.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/MALABAR_BIRIYANI_300g.jpg?v=1774619607"},{"product_id":"dhaniya-adraki-curry","title":"Dhaniya Adraki Curry","description":"\u003cp\u003eDhaniya Adraki Curry is a flavorful and aromatic Indian curry made with a rich blend of coriander and ginger as the main ingredients. The curry features fresh coriander, which is ground to create a paste, and the sharp, warming flavor of ginger that enhances the dish’s depth.\u003c\/p\u003e\n\u003cp\u003eTypically, it combines tomatoes, onions, and various spices like turmeric, red chili giving it a balanced blend of heat, tanginess, and warmth. \u003c\/p\u003e\n\u003cp\u003eThis curry pairs perfectly with roti, naan, or rice, and is a must-try for anyone who loves fresh, zesty flavors with a spicy kick !\u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"300g","offer_id":50719382143285,"sku":"","price":203.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/DHANIYAADRAKICURRY300g.jpg?v=1774619594"},{"product_id":"palak-curry","title":"Palak Curry","description":"\u003cp\u003ePalak Curry is a delicious and nutritious Indian dish made primarily with spinach (palak) as the key ingredient. The dish features a rich, smooth gravy made by cooking spinach with various aromatic spices like garlic, ginger, coriander, turmeric.\u003c\/p\u003e\n\u003cp\u003eThe earthy taste of spinach is balanced with the warmth of the spices, creating a savory dish that pairs wonderfully with roti, naan, or rice. Palak Curry is both healthy and hearty, packed with vitamins and iron, making it a great option for anyone looking to add more greens to their diet. \u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"300g","offer_id":50723569303861,"sku":"","price":219.0,"currency_code":"INR","in_stock":true},{"title":"150g","offer_id":52804582310197,"sku":null,"price":122.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/PALAKCURRY300g.jpg?v=1774619516"},{"product_id":"roasted-chilli-coriander-curry","title":"Roasted Chilli Coriander Curry","description":"\u003cp\u003eRoasted Chilli Coriander Curry is a flavorful and aromatic Indian curry that features the bold flavors of roasted dried chilies and fresh coriander as its main ingredients. The curry is known for its spicy kick and earthy depth, with the roasted chilies giving it a smoky, intense heat, while the coriander adds a fresh, herbal brightness.\u003c\/p\u003e\n\u003cp\u003eThe curry can be made with Chicken. The roasted chili and coriander paste infuses the dish with a unique smoky-spicy flavor, balanced by the sweetness of the tomatoes and the freshness of the coriander.\u003c\/p\u003e\n\u003cp\u003eRoasted Chilly Coriander Curry is typically served with steamed rice, roti, or naan, making for a comforting, spicy, and savory meal that packs a punch for those who love bold flavors.\u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"300g","offer_id":50725357257013,"sku":"","price":170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/ROASTEDCHILLICORIANDERGRAVY300g.jpg?v=1774619478"},{"product_id":"mangalore-ghee-roast","title":"Mangalore Ghee Roast Gravy","description":"\u003cp\u003eMangalore Ghee Roast is a flavorful and aromatic dish originating from the coastal city of Mangalore in Karnataka, India. The key to its distinct taste is the use of ghee which gives the dish a rich and luxurious flavor.\u003c\/p\u003e\n\u003cp\u003eMangalore Ghee Roast is typically served as an appetizer or side dish, often paired with neer dosa or rice, but it can also be enjoyed with chapati or paratha. The combination of ghee and spices makes it a signature dish of the coastal Karnataka region, celebrated for its rich, fiery taste and depth of flavor.\u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"300g","offer_id":50814379491637,"sku":"","price":275.0,"currency_code":"INR","in_stock":true},{"title":"125g","offer_id":52804559307061,"sku":null,"price":130.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/MANGALOREGHEEROAST300g.jpg?v=1774619439"},{"product_id":"goan-xacuti","title":"Goan Xacuti","description":"\u003cp\u003eGoan Xacuti is a flavorful and rich curry that is an essential part of Goan cuisine. Known for its depth of flavor and aromatic spices, this gravy is the base for the famous Goan Xacuti dish, typically made with chicken. What sets the curry apart is its complex, fragrant combination of roasted spices, fresh coconut, and tangy elements, creating a curry that is both comforting and vibrant.\u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"300g","offer_id":50814397153589,"sku":"","price":222.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/GOANXACUTI300g.jpg?v=1774619389"},{"product_id":"goan-cafreal","title":"Goan Cafreal","description":"\u003cp\u003eGoan Cafreal is a rich, aromatic, and flavorful dish that showcases the vibrant spices of Goa, blending the earthy warmth of Indian spices with tanginess and the fragrance of fresh herbs. Traditionally, Cafreal is a green, spicy, and tangy marinade made with a combination of coriander, mint, green chilies, and various other spices. Cookmaid Goan Cafreal is a luscious, fragrant sauce that perfectly coats the chicken.\u003cbr\u003e\u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"300g","offer_id":50848156746037,"sku":"","price":209.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/GOANCAFREAL300g.jpg?v=1774619051"},{"product_id":"awadhi-biryani","title":"Awadhi Biryani","description":"\u003cp\u003eOriginating from the royal kitchens of Lucknow, Awadhi Biriyani is a rich, aromatic, and delicately spiced biriyani, which is typically slow-cooked to develop depth and complexity. It's made with a base of caramelized onions, curd, and ground spices like cardamom, cloves, cinnamon, and mace, creating a mildly spicy yet flavorful sauce. The addition of rose water, and keora water imparts a signature floral fragrance. Often enriched with ghee and finished with a sprinkle of fresh coriander or fried onions, the gravy is luxurious, mildly sweet, and perfectly balanced to enhance the biryani without overpowering it.\u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"300g","offer_id":51179898732853,"sku":null,"price":260.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/AWADHIBIRYANI300g.jpg?v=1774618978"},{"product_id":"andhra-chilli-chicken","title":"Andhra Chilli Chicken","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAndhra Chilli Chicken is a fiery, flavor-packed dish from the southern Indian state of Andhra Pradesh, known for its bold use of spices and heat. It’s a popular Indo-Chinese style preparation with a distinctly regional twist. The dish features a thick, flavorful gravy that coats tender chicken pieces, making it perfect to enjoy with rice or flatbreads.What gives this gravy its distinctive Andhra touch is the generous use of curry leaves and the intense heat level, balanced with tangy and slightly savory notes. It’s bold, fiery, and comforting all at once—ideal for spice lovers who enjoy dishes with strong character and a lingering heat.\u003cb id=\"docs-internal-guid-db486ee1-7fff-dbf5-2764-49faf82d8c9c\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"150g","offer_id":52848012951861,"sku":null,"price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/ANDHRACHILLICHICKEN150gm.jpg?v=1778226732"},{"product_id":"guntur-chicken","title":"Guntur Chicken","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGuntur Chicken is a bold, intensely spicy curry that originates from Guntur—a region famous for producing some of the hottest chilies in the country. This dish is a true representation of Andhra cuisine’s love for heat, depth, and robust flavors. The gravy is a thick, richly spiced gravy made with a generous amount of Guntur red chilies, giving it a deep red color and a fiery kick. The base includes onions, tomatoes, ginger and a blend of traditional spices. Guntur Chicken is best enjoyed with steamed rice, roti, or even dosa, making it a satisfying choice for those who crave authentic, spicy South Indian cuisine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"125g","offer_id":52848192520501,"sku":null,"price":106.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/GUNTURCHICKEN125gm.jpg?v=1778231660"},{"product_id":"hyderabadi-korma","title":"Hyderabadi Korma","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHyderabadi Korma is a rich, royal curry from the historic kitchens of Hyderabad, shaped by the culinary legacy of the Nizams of Hyderabad. Known for its luxurious texture and layered flavors, this dish is a hallmark of Hyderabadi cuisine. The gravy is creamy and aromatic, typically prepared with a base of slow-cooked onions and a paste of cashews which gives it a silky, velvety consistency while ginger, garlic and green chilies add subtle heat without overpowering the richness. Hyderabadi Khorna is ideal to pair with naan, roti, or fragrant rice dishes like pulao or biryani. It’s a comforting yet regal preparation that showcases the elegance of traditional Hyderabadi cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"150g","offer_id":52848226730293,"sku":null,"price":110.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/HYDERABADIKORMA150gm.jpg?v=1778232479"},{"product_id":"methi-malai","title":"Methi Malai","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMethi Malai is a rich, mildly spiced Indian curry known for its creamy texture and delicate balance of flavors. This dish combines the slight bitterness of fresh fenugreek leaves (methi) with the smooth sweetness of cream (malai), creating a uniquely comforting taste. The gravy is prepared with a base of onions, cashew nuts, and fresh cream, giving it a silky, velvety consistency. The dish remains mild and fragrant rather than spicy where ginger, garlic, and green chilies add gentle warmth, while a touch of sugar helps balance the natural bitterness of methi. The gravy pairs beautifully with paneer or chicken and is best enjoyed with naan, roti, or jeera rice.\u003cb id=\"docs-internal-guid-a2927143-7fff-ca86-7197-3b7f8b55dd47\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"150g","offer_id":52848229581109,"sku":null,"price":124.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/METHIMALAI150gmcopy.jpg?v=1778232795"},{"product_id":"mughlai-korma","title":"Mughlai Korma","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMughlai Korma is a luxurious, slow-cooked curry that traces its roots to the royal kitchens of the Mughal Empire. Known for its richness and elegance, this gravy is a signature of Mughlai cuisine, where flavor is built through careful layering rather than intense heat. The gravy is thick, creamy, and deeply aromatic, made with a base of onions, curd, and a smooth paste of cashew nuts. Unlike spicier regional curries, Mughlai Korma leans toward a mild to medium spice level, focusing on richness and subtle sweetness. Mughlai Khorma pairs beautifully with naan, roti, or fragrant rice dishes like pulao and biryani, making it a classic choice for indulgent, festive meals.\u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"150g","offer_id":52848240296245,"sku":null,"price":113.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/MUGHLAIKORMA150gm.jpg?v=1778233152"},{"product_id":"shahi-korma","title":"Shahi  Korma","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShahi Korma is an indulgent, royal-style curry known for its rich texture and delicate, mildly sweet flavor profile. This gravy is typically made with a luscious base of cashew nuts and curd, giving it a silky, velvety consistency while Slow-cooked onions adds depth. Shahi Korma is mild in spice but rich in flavor, with a subtle sweetness that balances the savory elements. The gravy is smooth in texture, and gently coats the meat (chicken or mutton) or vegetables. Best served with naan, roti, or fragrant rice like pulao or biryani, Shahi Korma Gravy is a perfect choice for those who enjoy creamy, aromatic dishes with a refined and regal touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cookmaid","offers":[{"title":"150g","offer_id":52848239739189,"sku":null,"price":112.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/8204\/1397\/files\/SHAHIKORMA150gm.jpg?v=1778233544"}],"url":"https:\/\/mycookmaid.com\/collections\/chicken.oembed?page=2","provider":"Cookmaid - Fresh Ready to Cook Gravy","version":"1.0","type":"link"}